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Indian agriculture has attained an impressive growth in the production of food grains .The need based strategies adopted since independence and intensified after mid - sixties primarily focused on feeding the growing population and making the country self reliant in food production.

Black pepperis a floweringvine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice andseasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres in diameter, dark red when fully mature, and, like all drupes, contains a single...

Garam masalais a blend of ground spices common in North Indian and other South Asian cuisines.It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicincontent.The composition of garam masala differs regionally, with many recipes across India...

This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.

There are several varieties of basmati rice.Difficulty in differentiating genuine basmati from other types of rice and the significant price difference between them has led fraudulent traders to adulterate basmati rice with crossbred basmati varieties and long-grain non-basmati varieties.